Prestige Showroom Menu
Select one per person in party.
A massive 32 ounce, grass fed Tomahawk Steak prepared by sous vide and finished with house compound butter, creamy garlic/herb mashed potatoes, chimichurri, seasonal vegetables. INCLUDES ALL 3 COURSES
A generous cut of prime rib, seasoned with a garlic pepper crust and slow roasted to a perfect medium rare. Served with a piping hot Idaho baked potato. INCLUDES SALAD AND DESSERT
Red wine–braised beef short rib with roasted garlic mashed potatoes, demi-glace, and horseradish crème fraîche.
Pan-seared chicken with gorgonzola cream, artichoke hearts, sun-dried tomatoes, mushrooms, and herbs, served over creamy polenta.
Sautéed shrimp with linguine, garlic, tomatoes, basil, white wine, lemon, and butter.
Grilled portobello mushroom layered with eggplant, zucchini, roasted red peppers, sautéed spinach, pesto, and smoked tomato.
Vermont White Cheese, Traditional Macaroni and Cheese. Comfort food for the soul. INCLUDES SALAD AND DESSERT
All meals include: Salad, Bread Service, Entree, Dessert
Please confirm final counts by email no later than 3 days prior to your event. mystiquedining@gmail.com
Call our customer service at 916-293-9000 for additional information.